Besharam drama episode 15. Tucked inside Minnesota Street Project, a contemporary art gallery space within San Francisco’s historic Dogpatch district, Besharam is an Indian restaurant showcasing regional Gujarati cuisine from chef/owner Heena Patel. UNDHIYU PIE seasonal root & green vegetables, muthiyas, tangy mango dip | 28 MASKA PANEER (GF) soft paneer, creamy spinach makhan masala | 28 CHOLE (GF,V) tamarind jaggery sauce, creamy garbanzo | 25 RINGAN NO ORO (GF,V) charred eggplant, chipotle-garlic confit | 25 SAMOSA DHOKLI (V) lentil dal, Hodo yuba “pasta”, crispy noodles | 30 BHINDI KADHI (GF) crispy okra, spiced kadhi sauce The Details 30 guests seated or 50 guests standing reception Full bar and catering Must book at least 30 days in advance Price upon request Vegetarian Times Besharam Chef Heena Patel on Cooking for Yourself, Changing Kitchen Culture, and Being Shameless About Living Your Values. Tucked inside Minnesota Street Project, a contemporary art gallery space within San Francisco’s historic Dogpatch district, Besharam is an Indian restaurant showcasing regional Gujarati cuisine from chef/owner Heena Patel. bgyayl ytmcvr gylllsb yfgr bfyo lop fowop hygz ilcu utwug