Kanthari chilli origin. Bird's eye chili or Thai chili (Thai: พริกขี้หนู, romanized: prik ki nu, lit. Though often linked with traditional and . In this Product Specifications Varieties Kanthari Chilli primarily exists in a single variety, appreciated for its unique characteristics that make it stand out among other chili types. Originating from India and known for its intense heat and distinctive taste, Kanthari chilli, also referred to as bird's eye chilli or Thai pepper, has captivated palates and cultures for centuries. Despite this, it offers health benefits such as appetite stimulation, flatulence control, and cholesterol regulation due to its high capsaicin content. However Apr 20, 2025 · Don’t be misled by its small size — the Kanthari chilli, also known as Bird's Eye Chilli, packs a powerful punch when it comes to health benefits. It may be mistaken for a similar-looking chili derived from the species Capsicum Welcome to a flavorful journey into the world of Kanthari chilli, a tiny yet mighty spice that transcends mere culinary delight to offer a plethora of potential health benefits. Dec 3, 2021 · Most Malayalis have a special affinity towards spicy curries. This limited-edition jar holds 50 grams of premium powder, crafted from handpicked, sun-dried Bird’s Eye chilies sourced directly from organic farmers in Wayanad, Kerala. While Sep 27, 2014 · Kanthari mulaku are perennial crop in Kerala which can be cultivated or naturally germinated by bird dropping. For such spicy cravings, Keralites prefer no better ingredient than their own indigenous pepper chilly which is popular as 'Kanthari Jun 9, 2022 · Health benefits of bird’s eye chilli – Bird eye chilli / Thai chilli/ kanthari mulaku is a slow growing perennial which has a short life. While sharing a common origin (South America) all these Chillies have been shaped by local growing conditions into something that makes them somewhat different from each other. Taste/Flavor Ivory Kanthari Malaku The Portuguese were responsible for introducing Birds–Eye Chillies to Africa, India and Thailand. Origin Kanthari Chilli thrives in the tropical climate of Kerala, South India, its place of origin, where it is traditionally cultivated. It is an erect, branched and half-woody plant, growing to a height of 0. It is an introduced plant; Native Americans have used this plant as both food and medicine for at least 9,000 years. Origin African bird eye chilli mainly produced in malawi, south africa,ghana , nigeria , zimbabwe , kenya , uganda Harvesting : april ,may It is a chili pepper found in Southeast Asian countries commonly known as Thai chilli or Bird’s eye chili. The pungent types of Bird Eye pepper considered a condiment or spice for seasoning and stimulating the appetite as well as used in local medicine mainly for herbal practitioners who prepare ointments LAW of Spices: Single-Origin Kanthari Chilli Powder (Limited Edition) Ignite your taste buds with the fiery passion of LAW of Spices’ Single-Origin Kanthari Chilli Powder. In Kerala, bird’s eye chili is known as ‘Kanthari Mulaku’ because it is Dec 12, 2024 · Kanthari Chilli Powder, derived from the small but mighty bird's eye chillies, is a staple in South Indian cuisine. It is a traditional spice especially used in Kerala dishes and known as kanthari mulaku (Capsicum frutescence). Cultivated across Southeast Asia, it is used extensively in many Asian cuisines. 5 to 1meter. What is Kanthari Chilli Powder? A Specialty from South India: Kanthari Chilli Powder is made from the Kanthari chillies, also known as bird’s eye chillies Common name: Birds eye chilli, Kanthari Botanical name: Capsicum frutescences Family: Solanaceae Capsicum frutescence or Bird Eye chilli is one of the cultivar groups of species Capsicum annuum. ''mouse-dropping chili'' owing to its shape) is a chili pepper variety from the species Capsicum annuum that is native to Mexico. In India, It is commonly grown in Meghalaya, Assam and Kerala. In the case of the white Kanthari Maluka, in particular, this difference is quite distinct. It is one of the distinguished cultivar groups of Capsicum annum. Additionally, it has traditional uses in treating bruises, swelling, and arthritis pain. Kanthari, a native fruit of Kerala, faces challenges due to labor-intensive harvesting, resulting in low production compared to other chilies. Known for its intense heat and unique flavor profile, it’s a must-have ingredient for those who love bold, spicy dishes. jtdj nffdqw rqrholzo uslhh ipayv vvn atjxbc dlv mcqzmk hscs